Southern Italian Wine Dinner with UVA Imports
Tuesday, August 20
6:30pm
Enjoy 5 courses inspired by Italy and tomato season, paired with 4 Southern Italian wines presented by UVA Imports. Reservations required!

(1)

Tomato Salad 

compressed watermelon, cashew & herb gremolata, fresh basil, goat cheese sabayon 

Vicus, Falanghina Irpinia DOC, Campania, 2023

(2)

Flounder Crudo 

charred corno di toro peppers, fried green tomato, grilled corn, cilantro, mint, green cardamom 

Vicus, Greco di Tufo DOCG, Campania, 2023

(3)

Ravioli 

stuffed with summer vegetables & ricotta cheese, tomato conserva, basil & olive oil

Pileum ‘Massitium’, Cesanese del Piglio Superiore DOCG 2021

(4)

Ribeye 

roasted summer squash mash, charred scallion, peach, basil aioli, golden tomato vinaigrette, crispy shallots 

Vicus, Aglianico Irpinia DOC, Campania 2023 

(5)

Lemon Curd 

macerated blueberries, creme fraiche 

$105 per guest