DESSERTS
sweetened ricotta with lavender-honey
and a pine nut crisp 6.00
rice pudding brulee with raspberry sauce 6.00
affogado ~ vanilla ice cream with either a shot
of espresso or PX sherry, and a housemade cookie 6.00
chocolate budino with anise-anglaise
and an espresso tuile 6.00
pistachio & almond tart with orange-blossom frozen yogurt 6.00
crème caramel with sherry soaked berries 6.00
AFTER DINNER DRINKS
Limoncello housemade 5.00
Finocchietto housemade 5.00
Fernet-Branca 5.00
Alvear Pedro Ximenez Sherry, Solera 1927,
Montilla-Moriles 8.00
Sandeman LBV Port, 2000 7.00
Niepoort 10 yr Tawny Port 9.00
Gran Duque D’Alba Brandy de Jerez 10.00
Calvados Menerval 6.00
Dartigalongue Bas Armagnac, XO 9.00
Les Domaines Grassa Bas Armagnac, reserve 8.00
Marolo Grappas
Brunello, Moscato, Grappa & Camomile, Barolo 9.00
Dopo - Moscato aged 5 yrs. 13.00
Ancient Coast Icewine, Vidal, 2004, Niagara Peninsula 18.00
COUNTER CULTURE COFFEE
finca mauritania, el salvador, 2.50
decaf 21 de septiembre, zaragoza, mexico, 2.50
espresso toscano 2.50
cappuccino 3.50
cortado 3.50
RISHI TEAS
organic / fair trade 3.50 / pot
green: genmaicha, jasmine, morrocan mint
black: ceylon single estate, golden assam
herbal: chamomile, peppermint, rooibos red
*Our menu changes often to provide you with the freshest meats, seafood and produce grown in Northeastern Georgia.